Grand Marnier has teamed up with international pastry stars François Payard and Nicolas Boussin to release the first luxury macaroons inspired by four signature Grand Marnier cocktails: the Grand Cosmo, the Grand Margarita, the Grand Mojito and the Orange Crush.
Written by The New
York Times food editor Florence Fabricant, this cookbook is a collection of more
than 100 recipes from Society of Memorial Sloan Kettering Cancer Center members
and their families and friends. The book features beautiful photographs as well
as tips for entertaining from some of New York's savviest hostesses.
